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Aujourd'hui est une belle journée pour cuisiner !

L'avocat rend tout plus exquis.

Et quelle est votre recette préférée avec de l'avocat ?

Aujourd'hui est une belle journée pour cuisiner !
L'avocat rend tout plus délicieux.
Et quelle est votre recette préférée avec de l'avocat ?

AVO, BACON & EGGS 1 MEDIUM AVOCADO 2 EGGS 1 PIECE OF BACON 1 CHEESE Instructions Preheat oven to 425. Begin by cutting the avocado in half and removing the pit. With a spoon, scoop out some of the avocado so it's a tad bigger than your egg and yolk. Place in a muffin pan to keep the avocado stable while cooking. Crack your egg and add it to the inside of your avocado. Sprinkle a little cheese on top with a pinch of salt. Top with cooked bacon. Cook for 14-16 minutes. Serve warm.	PAN-SEARED SALMON WITH CREAMY AVOCADO SAUCE INGREDIENTS CREAMY AVOCADO SAUCE: 1 RIPE AVOCADO, HALVED, SEEDED AND PEELED ¼ CUP FRESH BASIL LEAVES 1 CLOVE GARLIC 1 HALF A LEMON ¼ CUP OLIVE OIL ¼ CREAM SALT AND PEPPER 1 SALMON FILET Instructions Season salmon filets with salt and pepper. Coat the bottom of a medium skillet with olive oil, over medium-high heat. Once oil is hot, add salmon filets and sear for 5-6 minutes. Flip and sear for 5-6 additional minutes. Top with creamy avocado sauce.
CHICKEN AND AVOCADO BURRITOS INGREDIENTS 4 BURRITO SIZED TORTILLAS, WARMED 1 POUND COOKED CHICKEN 1 LARGE AVOCADO 1 CUP MONTEREY JACK CHEESE, SHREDDED 1/4 CUP SALSA VERDE 1/4 CUP SOUR CREAM OR GREEK YOGURT 2 TABLESPOONS CILANTRO, CHOPPED directions Assemble the burritos, optionally toast, and enjoy!